Higher intakes of tea, pork, sports drinks, nut + seed butters, snack chips + bottled water were associated with higher PFAS levels, as were lower intakes of whole fruit, fruit juice, pasta, fried potatoes, soft drinks, cooked grains, nuts + seeds, sugar + tap water.

The strongest associations were seen for tea + processed meat products.

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https://childrenshealthdefense.org/defender/wsd-fda-teens-eczema-type-2-diabetes-drugs-pregnancy/?utm_source=telegram&utm_medium=social&utm_campaign=defender&utm_id=20240209