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💢Plants used for nutrient deficiency indicator💢

🔸Nitrogen - Cauliflower, cabbage

🔸Phosphorus - Mustard

🔸Potassium - Potato

🔸Calcium - Cauliflower, cabbage

🔸Sodium - Sugar beet, Turnip

🔸Boron - Sunflower

🔸Ferrous - Sorghum

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➡️Oil content in field crops %

🔸Coconut : 60
🔸Sesame : 46-52
🔸Ground nut : 45
🔸Castor : 35-58
🔸Safflower : 24-36
🔸Soybean : 20
🔸Mustard : 33-39


➡️Protein content %

🔸Rice : 6-7
🔸Maize. : 10
🔸Bajra : 11-12
🔸Wheat. : 11-12
🔸Sorghum. : 10-12
🔸Barley : 11.5
🔸Cow pea : 23.4
🔸Moong : 25
🔸Soybean. : 42
🔸Sesame. : 18-20
🔸Groundnut. : 26
🔸Linseed. : 36

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1008203730Nabard English Annual Report for Website.pdf
9.9Mb
NABARD ANNUAL REPORT 2019-20
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🔘Important practices in crops🔘

1. Nipping - 55 days after sowing in chickpea

2. Rattooning / Propping - Sugarcane!

3. Curing / Desuckering / Topping - In Tobacco

4. Propping - In Banana

5. Retting - Jute

6. Picking - Moong, Chawla, Jute!

7. Detasiling / Silking - Maize

8. Pegging / Needling - Peanuts

9. Ginning - Cotton

10. Parboiling / Milling - Paddy

11. Earthing up - Sugarcane, Maize
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🖎Carbon_Nitrogen_(C:N)_Ratio

▪️Humas - 10 : 1

▪️Normal Soil - 10.1 - 12.1

▪️Legumes - 20.1 - 30.1

▪️Cereals - 90 : 1

▪️FYM - 20-30 : 1

▪️Sawdust - 400 : 1 ( highest )

▪️Microorganism - 4 : 1 - 9 : 1
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🍑🥬 *Causes of colour development in fruits, vegetables*
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🍈Liquidification in Bael— Marmelosin

🍅Red colour in Tomato (fruits)— Lycopene

🧅Yellow colour in Onion— Quercetin

🥖Yellow colour in Turmeric— Curcumin

🥕Orange colour in Carrot— Carotin

🥕Red colour in Carrot— Anthocynin

🌶️Red colour of Chilli— Capsanthin

🥔Green (skin) colour in Potato— Solanin

🍐Yellow colour in Papaya—. Caricaxanthin Pigment

🥘Yellow colour in oil of oilseeds— Alyl Iso-thiocyanate-a carotinized compound and sometimes greenish colour— chlorophyll.

🥭🍴‘Father of Fruits’ and Vegetables Preservation—M.Nicolus Apart
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Textiles Minister launches Kasturi Cotton brand and logo

• Union Minister of Textiles Smriti Irani launched the first-ever brand for India’s premium cotton on the occavsion of Second World Cotton Day on October 7, 2020 through video conferencing. The brand logo was also announced on the occasion. 
• The Indian cotton will now be known to the world by the name ‘Kasturi Cotton’. The brand represents the Indianness, Whiteness, Brightness, Softness, Purity, Luster and Uniqueness of the product. 
• While announcing the same, the Minister recounted the importance of cotton in the Indian economy saying that cotton is one of the principal commercial crops of the country and it provides livelihood to about six million cotton farmers. 
• She also revealed that India is the second-largest cotton producer and the largest consumer of cotton in the world. India produces around six million tonnes of cotton each year, which constitutes almost 23 percent of the world's cotton. 


🍍🍎🍓🍇 Fruit morphology:

🍏1) Simple fruit - Berry: Banana, Papaya, Grape, Sapota, and Avocado

🍒2) Modified berry
i. Balusta : Pomegranate
ii. Amphisarca : Woodapple, Bael
iii. Pepo : Water melon
iv. Pome : Apple, Pear, Laquat
v. Drupe (Stone) : Mango, Pear, Plum
vi. Hesperidium : Citrus
vii. Nut : Cashew, Litchi, Walnut, Rambutan
viii. Capsule : Anola, Carambola

🍐3) Aggregate fruits : Etario of berries –Custard apple, Raspberry

🍈4) Multiple fruit : Syconus- Fig
: Sorosis- Jackfruit, Pineapple, Mulberry

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👉KCC

Join- @agriguruji

● loan amount upto Rs. 3 Lacs.
● Interest subvention @2% per annum.
● Additional interest subvention @3% per annum.
● Collateral security is waived for KCC limit upto Rs. 1.60 lac.

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KRITAGYA (Krishi-Taknik-Gyan) Hackathon of NAHEP under ICAR to Promote Farm Mechanization
〰〰〰〰〰〰〰〰〰〰〰〰〰〰
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Indian Council of Agricultural Research (ICAR) announced a hackathon named “KRITAGYA” (Krishi-
Taknik-Gyan) under its National Agricultural Higher Education Project (NAHEP). The national level AgTech Hackathon aims to develop and promote women friendly equipment through potential innovative technological solutions and collaboration with stakeholders to improve the farm
mechanization, productivity and profitability in India.

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#Important Terms_Used_in_Poultry_Production

#Hen: A matured female chicken generally above 20 weeks of age.

#Cock: A matured male chicken above 20 weeks of age.

#Pullet: A young female chicken from 9 to 20 weeks of age.

#Cockerel: A young male chicken from 5-8 months of age.

#Chick: A young male or female fowl below S weeks of age.

#Day-care chick: Hatched out chick is called as day-old-chick up to 24 hours.

#Grower: A young chick of 9lh week of 20lh week of age of either sex.

#Brood: A group of chicks of same age raised in one batch is called as a brood.

#Brooding: The process of rearing the young chick from day old stage to 4 to 6 weeks of age during which, heat is to be provided to keep them warm.

#Brooder: A device for providing artificial heat to the chicks.

#Broiler: They are the hybrid chicks having rapid growth and attaining about 1.5 kg weight during the period of 6 weeks of age. Sold for table purpose within 8 to 10 weeks period. They possess a very tender and delicious meat.

#Capon: It is a young male birds of which testicle are removed.

#Layer: An egg laying female chicken up to one year after starting the laying of eggs.

#Broody: A hen which has stopped laying eggs temporarily.

#Clutch: The number of eggs laid by a bird on consecutive days. A clutch of 3-4 eggs is preferred.

#Moulting: The process of shading old feathers and growth of new feather in their place moulting normally occurs once in a year.

#Culling: Removal of unwanted bird from the flock is known as culling e.g. old non-laying birds, sick birds and masculine hens are removed.

#Pause: It is the period between two clutches in which eggs are not laid by hen.

#Hen_day_production: This is arrived by dividing total eggs laid in the season by the average number of birds in the house.

#Hen_housed_average:
 This is arrived at by dividing the total number of eggs laid in the season by the number of birds originally placed in the house.  No deductions are made for any losses from the flocks.




#Drought_Classification

✅1. Based on duration

🔘(a) Permanent drought - This is characteristic of the desert climate where sparse vegetation grow-
ing is adapted to drought and agriculture is possible only by irrigation during entire crop season.

🔘(b) Seasonal drought - This is found in climates with well-defined rainy and dry seasons. Most of
the arid and semiarid zones fall in this category. Duration of the crop varieties and planting dates
should be such that the growing season should fall within rainy season.

🔘(c) Contingent drought - This involves an abnormal failure of rainfall. It may occur almost any-
where especially in most parts of humid or sub humid climates. It is usually brief, irregular and
generally affects only a small area.

🔘(d) Invisible drought - This can occur even when there is frequent rain in an area. When rainfall is
inadequate to meet the evapotranspiration losses, the result is borderline water deficiency in soil
resulting in less than the optimum yield. This occurs usually in humid regions.

✅2. Based on nature of the users (NCA, 1976)

🔘(a) Meteorological drought - It is defined as a condition, where the annual precipitation is less than
the normal over an area for prolonged period (month, season or year).

🔘(b) Atmospheric drought - It is due to low air humidity, frequently accompanied by hot dry winds.
It may occur even under conditions of adequate available soil moisture. It refers to a condition .

when plants show wilting symptoms during the hot part of the day, when transpiration exceeds absorption temporarily for a short period. When decreases, absorption keeps pace with transpi-ration and plants revive (mid day wilt).

🔘(c) Hydrological drought - Meteorological drought, when prolonged results in hydrological drought with depletion of surface water and consequent drying of reservoirs, tanks etc. It results in
deficiency of water for all sectors using water. This is based on water balance and how it affects irrigation as a whole for bringing crops to maturity.

🔘(d) Agricultural drought - It is the result of soil moisture stress due to imbalance between available
soil moisture and evapotranspiration of a crop. It is usually gradual and progressive. Plants can therefore, adjust at least partly, to the increased soil moisture stress. This situation arises as a consequence of scanty precipitation or its uneven distribution both in space and time. It is also usually referred as soil drought
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