St Benny’s Refectory


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Welcome to the Refectory, Home of Benedictine Hospitality. Here is a place to discuss the Beauty of Catholicism, the Rule of St Benedict, Monastic Traditions, and most importantly FOOD.

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This is my dinner, I named him JBP.


The is Sam’s younger brother, which will be used as the Poolish for the recipe


Meet Sam he’s an 8 week old sourdough starter, today he’ll be made into sourdough baguettes

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