Purpose Driven Homestead


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We're a couple steadily moving towards our dream of homesteading and want to provide inspiration to others

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Today is "egg washing day" lol. Every Wednesday we bring farm fresh eggs to a few people at work that like to buy them, so Tuesday is wash day. The people like knowing where their food comes from and it helps bring some much needed cash in to help cover the cost of supplimenting with chicken feed.

Plus its cool to see the look on their faces when we tell them we homestead in our backyard. I'm amazed at how many people are closet homesteaders and are just looking for someone to tell them that it's ok and that they can do it too!

If you're looking for tips on how to begin backyard homesteading, follow us here on Telegram and check out our YouTube or Rumble channels as well.


That's a Midwesterner transplant for you...

Its 27 degrees with a real feel of 15 with blowing snow today and I'm outside with no jacket and the smoker going. Lol!


✅Please help us out by Reposting on other TG groups or other social media.

With everything going on right now and growing season about to really get started, canning should be something everyone is interested in learning about.

Click here for video👉👉 https://youtu.be/HMfHY_i4xLY 👈👈

One of the first things that it's important to learn is to never put boiling jars of food on heat sensitive tables or countertops. We know it sounds intuitive, but it's a common mistake people often make when they are new to canning and the antique kitchen table never forgives them.😂

To that end, we wanted to share how to make an insulated canning mat to help protect that heirloom kitchen table that was handed down from Grandma. We want to keep you in her good graces. 😉

As always, you can also find the video mirrored on our Rumble channel as well for those who don't prefer YouTube.


Bread is always delicious around our house. The smell of fresh homemade bread baking in the oven is fairly irresistible. However, sometimes it almost looks too good to eat! Lol.

Almost...

Ever wonder why store purchased bread lasts for weeks and homemade bread only stays fresh for a couple of days? Those preservatives are supposed to be "safe" but if bacteria and mold growth are inhibited by them... how safe can it really be to eat?


Spring is a wonderful time of the year. It's when temps warm up and plants really start waking from their slumber.

In most places, its winter and spring are often seasons with a bit more rain as well. We know that summer seems far off, but now is the time to be thinking about saving some of your excess rain water by creating a rain barrel system for your garden.

If you build it now it will allow you to be prepared for short term rain gaps during the notoriously hot summer months. You don't want to build this when you're past the rainy months, so think about doing this project now!

https://purposedrivenhomestead.com/2022/03/23/easy-diy-rain-barrel-for-your-garden/


This week we cleaned up the asparagus beds from the weeds they acquired over winter. We also took the opportunity to trim back the dead fronds from last year.

For those who don't know, asparagus is a perennial that you can harvest each year. However, you're playing a long game with this crop as you shouldn't harvest the first two years. You should allow the fronds to grow and create strong plants and roots.

You can see from the first two pictures that the dead first year fronds were quite thin and wispy. However you can see a familiar looking asparagus top poking through in the last pic thats much thicker. Those are the start of our second year fronds which should be about the size of a normal shoot you'd see in the store.

Still have to wait until next year to enjoy our asparagus though. Then they will be well established and healthy. If we keep them healthy they will expand from the crowns and if not a hybrid, they will produce seeds and self sow to expand.

Anyone else experimenting with this cool plant?


Look for ways to stretch what you make beyond just single meals with leftovers.. We cooked a pork shoulder in the crock pot the other day. That first meal was BBQ on fresh handmade buns.

Meal number 2 was this amazing pork BBQ chili. You can't even tell when looking at it, but there's a significant amount of our dried greens (kale etc.) in the chili. It provides great sources of greens and the family never cares they are eating them.

We don't have the money for a wonderful freeze dryer (its on the bucket list) so we invested in a dehydrator. Thats what we use for all of our homemade jerky, pumpkin flour, homemade fruit roll ups, powdered squash and zucchini, and of course our greens powder.

There are cheaper brands out there, but we've used the Excalibur dehydrator for years without a minute's trouble. I dropped a link below to the one we use if you're interested.

https://amzn.to/3uhoitB

I think they also carry them online at Walmart:
http://goto.walmart.com/c/3178115/565706/9383?veh=af


One thing every family should be actively doing is putting away food for a metaphorical "rainy day". You don't need to be what people call a "prepper" to see the need these days given the shortages.

This week we made mixes of different dry things our family would eat and then sealed them in bags (mylar and plastic) with oxygen absorbers and put them in long term food grade buckets that can be stacked.

Consider your options...

1. You put away a little extra food and nothing happens with food supply. Worst case is that you have a little extra and eat off that instead of buying groceries.
2. You put nothing away and something does happen to food supplies in the near or medium term. You and your family are reliant upon the government to provide whatever food is available at rationed rates and/or you go hungry.

One of those choices seems far better to us...


We frequently make bone broth in our home. We often freeze left over onion peels, veggies, and bones from our meats. From that comes amazing bone broth!

Sometimes we pressure can our broth but yesterday we decided to freeze it. The health benefits of bone broth are very compelling and it makes the single best rice in the world if you substitute it for the water in the recipe. We also use it in dishes like French onion soup as well.

If you want to know how we make ours and some of the reasons you should... check out the link below.

https://purposedrivenhomestead.com/2021/10/14/how-to-make-homemade-bone-broth/


For many people in the US... its getting close to potato planting season.I thought I'd encourage anyone thinking about growing potatoes this year to try the Ruth Stout "no dig" method.

Video here 👉  https://youtu.be/OJ6phemd1NM

We had awesome success last year using this "no dig" method and if you missed seeing how we did it, you can check out the video above. We had a few things that we learned from last year that we'll do differently this year to make it even more successful.

As you can see from our picture, we already have our rows of hay and straw set up this season to do it again. We harvested so many potatoes last year that we still have some to plant as seed potatoes this year! Such a blessing!


So we're trying something new this year as an experiment. We are planting a Hardy Kiwi fruit tree 🥝. Because of our Midwest location, we're typically limited to things like apples, pears, and some hardy peach varieties when it comes to fruits. Those are great but we'd love to have something thats a better source of natural vitamin C.

That's why this variety of kiwi  is so interesting. Its hardy for Zones 4-8 according to what we've read. It has a hard waxy outside (like an apple) but looks and tastes like a normal kiwi on the inside.

Kiwi fruit is #1 in nutrient content compared to 27 other fruits. It is packed with twice the amount of Vitamin C compared to oranges, and has twice the amount of nutrients compared to apples. It also has 20% of your daily fiber.

This variety is also a self pollinator which is nice if you don't want to have a lot of trees.

Has anyone tried these before that can share their experience?


Thought I'd do a public service announcement. We ran some errands this weekend, and where we live in the Midwest, Rural King has Mason Jars and lids in stock!

We had a terrible time finding any last year, so wanted to make sure people knew they were out now. Repost to make sure everyone that wants to can this year... has a chance to grab some supplies.I fear they may be gone soon.

Seed potatoes and onion sets just got stocked too! It's getting to be that time!


With Spring right around the corner for many and the "crazy knob" already dialed up a considerable amount, now is a time that many people might be considering buying chickens to start up their little backyard homestead.

Before you go and plunk down that money at the feed store or online for new little chicks just in time for Easter, there are some compelling reasons to consider rabbits over chickens.

https://purposedrivenhomestead.com/2022/03/09/5-reasons-rabbits-are-better-than-chickens-for-backyard-homesteading/


We've mentioned before that replaced all of our landscaping with edibles a few years ago. This winter we had snow that stuck around for weeks as well as several ice storms and sub zero temps for extended periods. The result was that it really worked on our rosemary bushes big time.

The interesting thing is that the same thing happened a couple years ago and they bounced right back after a decent pruning. It just reduces the amount of fresh rosemary we can harvest for a while.

This mistake won't be repeated again though. Next winter we'll do some covers to keep the ice off. The snow seems to be fine as it insulates them, but ice really is the killer.

A lot of people think that rosemary is only a warm weather plant, but its far hardier than you might think. We expect ours to make a full recovery as it has done in prior years.


Not a bad view to end a long day of cleaning up in the garden. This year we're going to push to grow more in our garden than we did last year which means changing some designs (based off what didn't work last year) and expanding a bit also. We had far more pumpkins than we expected so we're going to reduce how many we grow of those and shift into other things.

However clean up is step one... and the unseasonable warmth this weekend helped us do some garden maintenance that had been waiting since the fall.

Looking forward to getting started!


We had a really productive day yesterday. Since its still too cold for outside planting, we got an early jump in the greenhouse by mixing in the remaining compost we made, adding bags of rabbit manure we have saved during the winter, and tilling it all together with the soil.

After that, we were able to plant our next staggered round of onions, garlic, spinach, and Swiss chard. You can see a batch of onions planted in the late fall in the back. They weathered the winter nicely in our unheated greenhouse and should be ready for harvest in another month or so...🤞

Follow us if you're interested in learning more about feeding your family from your backyard, and share with others to help them start the journey!


Yesterday it warmed up to 53 degrees and the kids helped clean up the garden area. We pulled up the corn stalks that hadn't rotted during the winter, the collard stalks, dried bean vines, etc. Now we've got them in 4 neat piles that are about 3 feet high so we can burn them.

It won't make great potash (hardwood would be better and would create more) but it will return some trace elements back into the soil.

We're supposed to have a warm weekend and I'm hoping to till the portion of the garden we won't be doing the "no till" Ruth Stout method in. Since we had such a great performance last year with our potatoes doing the Ruth Stout method, we plan on using it again for our potatoes this year.




Now that March is officially here, many of us are extremely ready to get busy planting seeds for our outdoor garden. While it's still really cold here in the Midwest, we've officially started our first batch of indoor seeds.

Click here for Video👉👉 https://youtu.be/AnvLbPYNqjM👈 👈

Using our own DIY potting soil, we're planting collards, tomatoes, bell peppers, and onions to ensure we get as much production out of our garden as we can this year. These are all plants that need to be fairly large before they start producing materially, so they need to be started early. Given our Midwest location, our average frost-free date isn't until approximately the last week in May, so we need the plants to be large when they go in the ground so we can maximize the shorter summer growing season here.

If you've been on the fence about whether you should grow anything this season, it's time to take the plunge. There are many of us who want to help people learn how to grow more of their own food in whatever space they have. It's almost certain that there will be shortages of virtually all foods the remainder of this year, so planting a little victory garden of your own is not only smart... it may be essential.

If you'd like to help us grow and reach more people, the best way you can help us is to repost this and consider following us here on Telegram and subscribing to our channel on your preferred video hosting service. As always... you can find our content mirrored on Rumble as well as YouTube.


Today is the final day of our #NoSpendFeb challenge and we've learned quite a bit over the last month!

We plan on doing a post or video about it all, but we are so glad we did this. It helped us learn areas that need more work to be self sufficient for our family. It also helped us recognize areas where buying stuff is just unnecessary and is just consumerism that we learned from society.

We thought we'd leave this month's challenge with a simple way to eat better and cut some costs... baking your own bread. Its delicious, simple, and makes your home smell amazing. Nothing compares to freshly baked bread.

Ever wonder why store bought bread lasts for weeks? Things like sodium benzoate are added as a preservative to prevent mold and bacteria growth. Sodium benzoate can also be found in car engine coolant to prevent corrosion and also as a stabilizer when developing photos and its used to improve the strength of some plastics.

I bet making your own bread at home is sounding pretty good right now... lol.

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