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杂志|考研|考公|互助群

15 Jul, 17:04

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Forward from: Magazine|期刊杂志|考公|中文 | 网课分享
美食-第7期2026

讲解小暑、大暑传统吃法,绿豆、伏面、黄鳝、伏羊、荔枝等应季食材与“以热制热”消暑习俗。江苏十三城夏日夜宵全景,小龙虾、卤味、伏羊、海鲜烧烤各具特色;遵义捞沙巷羊肉粉等市井风味;福州橄榄、精品单一产地巧克力两大特色食材深度解读。

📌'https://t.me/QiKan2026/7267?comment=97115' rel='nofollow'>Download #美食
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