Beginner Homesteader


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A place to put the most beginner of information videos that I'm collecting as we stumble our way through what my ancestors used to know how to do.
Find me also on https://t.me/AvalonRising talking about prowhite ideas and building irl nationalist network

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Репост из: Avalon Rising
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Our family is on our way to Louisville today and we're talking over the memory of going this summer to the state fair and seeing these ducklings.

Enjoy a sweet little moment ☺️


Are you thinking "this summer, we'll build a coop and get some chickens"?

Start now! You do NOT need a coop!

We have raised hundreds of chickens from day old chicks and have never once started them "in a coop".

Your number one concern with newly hatched chicks is keeping them warm. This is because a chick cannot regulate its body temperature for at least 6 weeks and it takes 3 months for them to get all of their feathers. Until then, they need to be kept warm. All you need is an enclosure and a heat lamp.

Any 4 sided building that blocks the wind, e.g. garage, shed, playhouse, unused room in your house + heat lamp + box/corral for the chicks.

An extra large Sterilite tote works great and is easy to clean out bedding. Once they get bigger, an extra large dog cage can be used. Anything that keeps them enclosed.

Chickens start laying at about 6 months old. Get chicks now and you won't want or need a coop until April at the earliest. And you'll have laying chickens this summer!


What is coming:

1. Planned Holodomor of manufactured "shortages"

2. Unvaccinated banned from grocery stores

Please,fam, start your journey to providing food for your kith and kin
🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍

https://www.rt.com/news/542374-canadian-grocers-may-ban-unvaxxed/


Good Morning, Homesteaders!

It hasn't been too cold yet to sit outside on the porch and drink our coffee while the sun comes up. Turkeys always come to visit. Baking in the oven at the moment is our first bacon from our first butchered pig 🤩

Recently Learned: baking bacon at 400 for 15 or so minutes gives you crisp bacon without splattering you and your stovetop.


Check your local grocery store and see if, like the Kroger here, they're selling out their surplus turkeys for 2/3 the original cost!

What recipes do you guys have to freeze or can from cooked turkey? I have several and will post them soon.


Dinner Tonight 🤩

Healthy, always well received, and can be made with 100% pantry ingredients (keep them on-hand and you'll always have an easy meal to throw together)

Crockpot Lentil Porridge

2 C lentils
4 small cans stewed tomatoes
2 C chopped onion
2 garlic cloves, minced
2 t. oregano
2 bay leaves
2 t. tarragon
2 t. basil
cover with chicken stock

low 5 hours crockpot (can also be made on the stovetop)


Репост из: Avalon Rising
Standing at the sink washing my hands, looked over and saw breakfast just made and so many other moments in this life, heard the rain on the roof and banjos in the living room, and thought — "Jesus, what a beautiful life"

Happy Monday, Fam 🤍


Do you keep rabbits?

They're so SO SOOOOO easy to keep and every homestead should have them!

Their meat is so high in protein that WWII soldier rations of rabbit were much less than rations of chicken.

Unlike any other animal manure, rabbit manure is perfectly balanced fertilizer for the garden, i.e. you can put it *right* onto your garden. I think this is going to be especially necessary to have because there is a fertilized shortage, which is going to get worse.

We keep our rabbits in a rabbitry. A benefit of this is that we can easily harvest their manure and urine. However, we're considering moving them to one of these rabbit tractors this Spring.

On the Purpose Driven Homestead telegram channel, I learned how to build a rabbit tractor.

Regardless of where you keep them, rabbits are one of the most valuable homestead additions — easy, inexpensive to purchase, easy to breed, easy and fast meat, perfect garden helper. 💯

https://www.youtube.com/watch?v=3ZUWddK9kD0

https://t.me/Purpose_Driven_Homestead


This blog post has links to specific non-electric lighting. We use a lantern every evening for farm chores here. We need some interior lighting and something additional for working in the dark.

https://homesteadingfamily.com/how-to-prepare-for-power-outage/






Репост из: Avalon Rising
This is my favorite homesteading channel.

This particular video is an encouragement. I'm also including it here because of the links which are in the comments — very practical.

I made 3 homemade meals today — and that we didn't eat dinner until 9:30 because that's when everyone was home is perfectly fine by us 🤍 Eating meals together is one of the most strengthening activities a family can do together.

https://www.youtube.com/watch?v=FF0tKU1-MPs

Links mentioned in this video:
- Meals on Your Shelf/Roasted Tomato Soup: https://www.schooloftraditionalskills...
- Breakfast Casseroles: https://www.schooloftraditionalskills...
- Canned Beans: https://youtu.be/HytQgxiYMyo
- Canning 15 Minute Pantry Meals: https://youtu.be/79rk6PCDcak
- 20 Minute Meal (From Canned Food on the Shelf): https://youtu.be/T2w7rfboWEU
- Canned Stew: https://youtu.be/iwJ0c7pgahw
- Homemade Bone Broth: https://youtu.be/tBRi85_a8HQ


Репост из: Avalon Rising
Baked Oatmeal Freezer Muffins
White Family Fall 🤍

Easy and healthy oatmeal muffins to put in the freezer. Heat them up with some milk and have a quick and nutritious baked oatmeal in a minute

6 cups traditional oats (we often blender about 2 cups of this into a finer consistency and it makes them a bit less dense)
5 eggs
2-3 bananas (optional, overripe and mashed)
3/4 c coconut oil
3/4 c honey
baking soda 4 tsp
1 Tbsp vanilla
generous cinnamon

mix dry in one bowl
wet in another
spoon mix together

bake at 350 for 20 minutes
yield 18 muffins

pop them in the freezer for later




Репост из: Hedera's Homestead
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman

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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.











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