First EU-wide monitoring of food waste: 127 kg per inhabitant in the EU in 2020 https://perma.cc/R4YB-F2EQ
Around 931 million tonnes of food waste was generated in 2019, 61 per cent of which came from households, 26 per cent from food service and 13 per cent from retail. Average food waste (kg/capita/year) from Household is 76 - 91 https://perma.cc/KRY5-8M25
About Food Waste https://perma.cc/L3PB-M5MX
Food waste in Europe: statistics and facts about the problem https://perma.cc/5C8W-9V6W
Sources: Food systems are responsible for a third of global anthropogenic GHG emissions, Journal of Clinical and Cosmetic Dermatology Beauty Mask: Market and Environment, Current status, topographical constraints, and implementation strategy of municipal solid waste in India: a review, Accounting for the Impact of Food Waste on Water Resources and Climate Change, Food waste and associated carbon footprint: evidence from Chinese universities, Food waste digestion: anaerobic digestion of food waste for a circular economy, Understanding and Addressing Waste of Food in the Kingdom of Saudi Arabia, Brief on food waste in the European Union, Global food waste across the income spectrum: Implications for food prices, production and resource use, Bio-refining of food waste for fuel and value products, Strategies for Mitigating Climate Change in Agriculture, United Nations Environment Programme Food Waste Index Report 2021.
https://t.me/FoodWasteTelegram/24
Around 931 million tonnes of food waste was generated in 2019, 61 per cent of which came from households, 26 per cent from food service and 13 per cent from retail. Average food waste (kg/capita/year) from Household is 76 - 91 https://perma.cc/KRY5-8M25
About Food Waste https://perma.cc/L3PB-M5MX
Food waste in Europe: statistics and facts about the problem https://perma.cc/5C8W-9V6W
Sources: Food systems are responsible for a third of global anthropogenic GHG emissions, Journal of Clinical and Cosmetic Dermatology Beauty Mask: Market and Environment, Current status, topographical constraints, and implementation strategy of municipal solid waste in India: a review, Accounting for the Impact of Food Waste on Water Resources and Climate Change, Food waste and associated carbon footprint: evidence from Chinese universities, Food waste digestion: anaerobic digestion of food waste for a circular economy, Understanding and Addressing Waste of Food in the Kingdom of Saudi Arabia, Brief on food waste in the European Union, Global food waste across the income spectrum: Implications for food prices, production and resource use, Bio-refining of food waste for fuel and value products, Strategies for Mitigating Climate Change in Agriculture, United Nations Environment Programme Food Waste Index Report 2021.
https://t.me/FoodWasteTelegram/24