The fight for raw milk using science
Jon Cook, of Dora’s Dairy, produces raw milk for an ever-expanding consumer base.His farm is barely able to keep up with the demand. There are important health benefits of consuming raw milk. He shares an account of who buys raw milk and why. Many of his customers attribute their recoveries from debilitating conditions to the consumption of raw milk. Cook provides a detailed explanation of why it is that milk from some cows may prove more digestible than others, and he links this to the genetics of the individual in question. Cook is also actively involved with the Raw Milk Producers Association, where he serves as a director.
72min
https://www.ukcolumn.org/video/raw-truth-unadulterated-milk-and-food-security-with-jon-cook
Jon Cook, of Dora’s Dairy, produces raw milk for an ever-expanding consumer base.His farm is barely able to keep up with the demand. There are important health benefits of consuming raw milk. He shares an account of who buys raw milk and why. Many of his customers attribute their recoveries from debilitating conditions to the consumption of raw milk. Cook provides a detailed explanation of why it is that milk from some cows may prove more digestible than others, and he links this to the genetics of the individual in question. Cook is also actively involved with the Raw Milk Producers Association, where he serves as a director.
72min
https://www.ukcolumn.org/video/raw-truth-unadulterated-milk-and-food-security-with-jon-cook