Could microalgae fermentation create the superfoods of the future?
Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic properties but faces challenges in consumer acceptance.
news-medical.net/news/20241218/Could-microalgae-fermentation-create-the-superfoods-of-the-future.aspx
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@Genica_NEWS
Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic properties but faces challenges in consumer acceptance.
news-medical.net/news/20241218/Could-microalgae-fermentation-create-the-superfoods-of-the-future.aspx
---
@Genica_NEWS