I Grew MOLD on Meat -- Here’s Why I’d Do It Again
I’d have to give credit to this book:
Koji Alchemy by Jeremy Umansky and Rich Shih
https://amzn.to/3ZQrX2w
Koji (**Aspergillus oryzae)**
https://amzn.to/41RuwD1
I do get a commission from these links.
There is a LOT more incredible recipes and ideas in that book regarding koji and what you can do w...
