Foraged violet & dandelion greens, musk mallow, aegopodium podagraria, mint flowers & leaves, lemon balm, hibiscus syriacus, lavender leaves, russian sage flowers, mock strawberry & leaves, lady's thumb, plantain leaves, yarrow, clover.
  Added rainbow carrots, heirloom tomato, avocado, farm eggs, diced ginger root, golden flaxseeds, fresh rosemary & oregano leaves, crushed garlic; apple cider vinegar, olive oil, turmeric powder, dried oregano pearls, pan salt, cracked black pepper.
  t.me/IntuitiveKitchen/2100
  t.me/MaxMoRadio/6317
  t.me/IntuitiveFood/183
  t.me/SylvaniaIPR/14