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“Inmate wine” day 3. At this point, most of the fermentation is already done. The colors are noticeably different than they were at the start. You can see that the Concord grape juice seems to be pretty much done, based on the infrequency of co2 escaping from the airlock. The white grape is still chugging along. I will probably rack the Concord grape tonight, and I would guess that it’s around 15-16% ABV. If I leave it for a few more days, I can eek out a little more.