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π΄ Asparagus Scarpaccia
Ingredients:
β’ π± 200g asparagus
β’ π₯ 200g potatoes
β’ π§ 100g onions
β’ π§ 100g vegan Parmesan
Dough:
β’ πΎ 250g flour
β’ π§ 370ml water
β’ π₯ 2 tbsp cornstarch
β’ π§ 2 tsp salt
β’ π’οΈ 4 tbsp oil
Toppings:
β’ π§ Salt
β’ πΏ Fresh parsley
β’ πΆοΈ Red pepper flakes
#dinner
@dishes
Ingredients:
β’ π± 200g asparagus
β’ π₯ 200g potatoes
β’ π§ 100g onions
β’ π§ 100g vegan Parmesan
Dough:
β’ πΎ 250g flour
β’ π§ 370ml water
β’ π₯ 2 tbsp cornstarch
β’ π§ 2 tsp salt
β’ π’οΈ 4 tbsp oil
Toppings:
β’ π§ Salt
β’ πΏ Fresh parsley
β’ πΆοΈ Red pepper flakes
#dinner
@dishes