Cherries.


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A cherris is a fruit that grows on a tree or a bush. It belongs to the genus Prunus. It is red in color, with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler.




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Cherries are actually classified as a type of fruit called a drupe. Drupes consist of thin skin, a fleshy body, a hard stone, and an inner seed. They're often referred to as “stone fruits” due to the hard stone in the middle. The part of the fruit that you eat is called the mesocarp.

The fruit is a fleshy drupe (stone fruit) that is generally heart-shaped to nearly globular, measures about 2 cm (1 inch) in diameter, and varies in colour from yellow through red to nearly black. The acid content of the sweet cherry is low.















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