includes Wild Plants with Edible Tubers, Bulbs, or Roots; Wild Seeds of Food Value, and How They Have Been Utilized; the Acorn as Human Food and Some Other Wild Nuts; Little Regarded Wild Fruits and Berries; Wild Plants with Edible Stems and Leaves; Beverage Plants of Field and Wood; Vegetable Substitutes for Soap; Medical Wildings Worth Knowing; Miscellaneous Uses of Plants; and a Cautionary Chapter on Certain Poisonous Plants... Includes both Regional and General Indexes.