Easy and quick lunch. 🧡🧡🧡
Cooked and peeled wild local king prawns, with pan fried smoked chorizo, @yarvalleycaviar salmon caviar, organic lettuce, sriracha mayo and pickled carrots and daikon, on a toasted gluten free brioche bun. 🧡🧡🧡
Cooked and peeled wild local king prawns, with pan fried smoked chorizo, @yarvalleycaviar salmon caviar, organic lettuce, sriracha mayo and pickled carrots and daikon, on a toasted gluten free brioche bun. 🧡🧡🧡