This is an amazing story that spans three generations…
And a lot of ice cream.
It starts with a man named Irv Robbins, the co-founder of Baskin-Robbins. He pioneered the concept of sampling new flavors (one for every day of the month—31 in total), helped create palate-pleasers like Mint Chocolate Chip, and, of course, launched one of the most successful companies in the world.
His son, John Robbins, grew up with a cone-shaped swimming pool (let that sink in, beauty). Then he walked away from the family company and fortune to become the bestselling author behind Diet for a New America and a renowned health advocate.
Now, John and his son are on a mission to transform industrialized food…
They’re about to host what could be the most important food and health event of the year: The 8th annual Food Revolution Summit.
Join the 2019 Food Revolution Summit to Learn From 25 Trusted Authorities on Food & Health
https://www.foodrevolutionsummit.org
And a lot of ice cream.
It starts with a man named Irv Robbins, the co-founder of Baskin-Robbins. He pioneered the concept of sampling new flavors (one for every day of the month—31 in total), helped create palate-pleasers like Mint Chocolate Chip, and, of course, launched one of the most successful companies in the world.
His son, John Robbins, grew up with a cone-shaped swimming pool (let that sink in, beauty). Then he walked away from the family company and fortune to become the bestselling author behind Diet for a New America and a renowned health advocate.
Now, John and his son are on a mission to transform industrialized food…
They’re about to host what could be the most important food and health event of the year: The 8th annual Food Revolution Summit.
Join the 2019 Food Revolution Summit to Learn From 25 Trusted Authorities on Food & Health
https://www.foodrevolutionsummit.org