Sholezard #Recipe :
Firstly you should let the uncooked rice soak in water for several hours. Then put it on medium heat and let it bake until it gets mushy. This can take about an hour. If the water is fully evaporated, you can add water. Then add sugar.
Then Rice should get mushy before adding sugar.
Add bloomed saffron and butter and keep it on the heat. Stir frequently so the bottom parts won’t burn.
At this time you can add water if the meal is very thick or you can let the excess water vaporize if it’s too watery.
When the thickness is as you desire, add rosewater, and keep it on the heat for a few more minutes.
Add butter and rosewater. You can add almond slices and powdered cardamom at this step.
Your meal is ready! You can garnish it with powdered cinnamon, rose petals, and nuts slices.
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