Hey there! Did you hear about the recent incident at a steakhouse in Kansas?
Apparently, a worker named Jace Hanson contaminated food with his "bodily fluids" for over a month, which led to at least 130 people experiencing food poisoning-like symptoms.
The police have arrested him, but they haven't yet disclosed the exact nature of the fluids found on the food.
It's pretty gross, right?
I mean, who in their right mind would do something like this?
The steakhouse has claimed that they have sanitized the entire restaurant, but the question still remains - what kind of punishment should Jace Hanson receive for his actions?
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Lou Dobbs
