Tender Beef Kebabs (Shashlik)
RecipeBeef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it’s not just limited to beef.
Lamb, pork , chicken and even veggie kabobs are often on the menu!
Beef skewers are a little tricky to master. The key is to give your kabobs plenty of time to marinate and don’t rush it! I like to marinate at least 4 to 6 hours.
♻️ Source : @HeathSafetyTps
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RecipeBeef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it’s not just limited to beef.
Lamb, pork , chicken and even veggie kabobs are often on the menu!
Beef skewers are a little tricky to master. The key is to give your kabobs plenty of time to marinate and don’t rush it! I like to marinate at least 4 to 6 hours.
♻️ Source : @HeathSafetyTps
⚡️ SHARE NOW