ㅤㅤㅤ𝗩𝗢𝗚𝗨𝗔 : 𝗪𝗔𝗜𝗧𝗜𝗡𝗚 𝗙𝗢𝗥 𝗟𝗜𝗙𝗘ㅤㅤㅤㅤㅤ
two years ago, when he opened the west hollywood EDITION hotel, hotelier and studio 54 co-founder Ian schrager brought a slice of new york to los angeles. designed under the exacting, minimalist eye of british architect john pawson, nowhere else on storied sunset boulevard offers an expansive rooftop pool with the best panoramic view of the city, a luxury spa and 24-hour fitness centre, a concrete underground club, an impressive art collection and a 3,445-square-foot theatre space beneath one roof.
“i am always designing for myself, because i am the most demanding guest i know,” pawson tells vogue. “in hollywood, glamour and grittiness rub up against one another, and i wanted to capture this dynamic, contradictory energy.” also of note? i'ts signature restaurant ardor, helmed by michelin-starred chef john fraser. a champion of organic californian produce, his menu includes favourites such as raw cauliflower “cacio e pepe” and farro risotto finished with a kombu parmesan broth, all served in a verdant courtyard.
two years ago, when he opened the west hollywood EDITION hotel, hotelier and studio 54 co-founder Ian schrager brought a slice of new york to los angeles. designed under the exacting, minimalist eye of british architect john pawson, nowhere else on storied sunset boulevard offers an expansive rooftop pool with the best panoramic view of the city, a luxury spa and 24-hour fitness centre, a concrete underground club, an impressive art collection and a 3,445-square-foot theatre space beneath one roof.
“i am always designing for myself, because i am the most demanding guest i know,” pawson tells vogue. “in hollywood, glamour and grittiness rub up against one another, and i wanted to capture this dynamic, contradictory energy.” also of note? i'ts signature restaurant ardor, helmed by michelin-starred chef john fraser. a champion of organic californian produce, his menu includes favourites such as raw cauliflower “cacio e pepe” and farro risotto finished with a kombu parmesan broth, all served in a verdant courtyard.