On December 16, 2024, Oygul Musakhanova, Co-Founder of the Ribambelle Family Restaurant Chain, held an interview with MDIST students to discuss the philosophy and business journey of Ribambelle. The conversation focused on family values, partnership dynamics, and the effects of the post-pandemic crisis on business operations.
Ms. Musakhanova provided an overview of the Ribambelle brand, sharing her personal background and connection to Tashkent, as well as key milestones from the restaurant's 12-year history and its core operational principles.
The event sparked significant interest among students, who inquired about the reasons for opening a new location in Tashkent, the challenges faced during the pandemic, and strategies for overcoming them through successful partnerships. The session concluded with a question-and-answer segment, allowing for deeper engagement with the speaker and enhancing students' understanding of the complexities involved in running a family-oriented restaurant business.
Ms. Musakhanova provided an overview of the Ribambelle brand, sharing her personal background and connection to Tashkent, as well as key milestones from the restaurant's 12-year history and its core operational principles.
The event sparked significant interest among students, who inquired about the reasons for opening a new location in Tashkent, the challenges faced during the pandemic, and strategies for overcoming them through successful partnerships. The session concluded with a question-and-answer segment, allowing for deeper engagement with the speaker and enhancing students' understanding of the complexities involved in running a family-oriented restaurant business.