Preserving Food Without Freezing or Canning is a practical guide focused on alternative methods of food preservation that don’t require the use of modern freezing or canning techniques. The book explores various traditional methods, such as drying, fermenting, pickling, salting, and smoking, all designed to extend the shelf life of food while retaining its nutritional value and flavor. It provides detailed instructions on how to use these methods effectively for fruits, vegetables, meats, and dairy products. The guide also covers storage techniques, helping readers create a sustainable food preservation system for emergencies, off-grid living, or simply to enjoy homegrown foods year-round.