Backyard Farming: Raising Goats: For Dairy and Meat is a practical guide for individuals interested in raising goats in their backyard for milk, meat, or both. The book covers the essentials of goat care, including selecting the right breed, housing, feeding, and maintaining a healthy herd. It provides step-by-step instructions for milking, processing milk, and making dairy products like cheese, as well as butchering and processing goats for meat. The guide also offers tips on breeding, managing common health issues, and ensuring the overall well-being of your goats. Designed for beginners and homesteaders, this book helps readers make informed decisions and build a sustainable backyard farm.