🍑🥬 *Causes of colour development in fruits, vegetables*
https://t.me/agriguruji

🍈Liquidification in Bael— Marmelosin

🍅Red colour in Tomato (fruits)— Lycopene

🧅Yellow colour in Onion— Quercetin

🥖Yellow colour in Turmeric— Curcumin

🥕Orange colour in Carrot— Carotin

🥕Red colour in Carrot— Anthocynin

🌶️Red colour of Chilli— Capsanthin

🥔Green (skin) colour in Potato— Solanin

🍐Yellow colour in Papaya—. Caricaxanthin Pigment

🥘Yellow colour in oil of oilseeds— Alyl Iso-thiocyanate-a carotinized compound and sometimes greenish colour— chlorophyll.

🥭🍴‘Father of Fruits’ and Vegetables Preservation—M.Nicolus Apart
https://t.me/agriguruji