. ♡ ♡
⠀⠀(⌒⌒⌒) ◜ ◝ ◝ ◝
|＿i＿i_| ♡（ ）
૮₍ ⸝⸝´ ˘ ⸝⸝ ₎ა )ノ◟ ◞ ◟ ◞ ♡
ᨳ / ｏ🥣o ໒꒱. ⊹˚
しー-Ｊ
୧ 🍪⊹ ۫. 재미있는 요리 Cooking time with Taeyong ！
[🍱//🍲] dda authentic Tteokbokki 떡볶이 is a Korean dish of rice flour cooked in a spicy and sweet gochujang seasoning ୧🍛⊹ ۫. The rice flour used is in the form of an elongated round bar， This food is also included in international food。。 {🥓} 𓍼 ׄ₊ The spices used in this dish will arguably be a little familiar to people's tongues 🍲🗯 Here is one recipe for chuu to try 。
Prepare dda ingredients ⵓ
꒰ 🍜 ֪ ♡ 6 tablespoons rice flour
꒰ 🍜 ֪ ♡ 5 tablespoons tapioca flour
꒰ 🍜 ֪ ♡ 1/2 to 1 teaspoon salt
꒰ 🍜 ֪ ♡ 120ml of boiling water
꒰ 🍜 ֪ ♡ 3 medium size dried anchovies
꒰ 🍜 ֪ ♡ 1 sheet of dried seaweed
꒰ 🍜 ֪ ♡ 2 onions
꒰ 🍜 ֪ ♡ 2 cloves of garlic
꒰ 🍜 ֪ ♡ 15 grams
꒰ 🍜 ֪ ♡ 150 grams of gochujang
꒰ 🍜 ֪ ♡ 1 tablespoon soy sauce
꒰ 🍜 ֪ ♡ 1/4 tablespoon gochugaru (Korean chili powder)
꒰ 🍜 ֪ ♡ 3 stalks of leeks
꒰ 🍜 ֪ ♡ 2 hard-boiled eggs
꒰ 🍜 ֪ ♡ 2 tablespoons roasted sesame seeds and oil
anddeU now 。。let's cook with me !
[🥓|🍜] Roast the rice tempung then mix with tapioca flour & salt, pour hot water a little stirring and knein the dough
[🥓|🍜] Boil the tteok in boiling water, cook until fluffy remove and put in cold water. Making gochujang sauce it boils first anchovies, kombu, onions and whites, 3.5 cups water to boil about 14 to 45 minutes
[🥓|🍜] Heat the oil, put the tteok, cook for about five minutes while continuing to turn over. Add the sliced onion and garlic, cook until soft for approximately two minutes. Put the gochujang sauce mixture, stirring occasionally until all is mixed and smells
[🥓|🍜] Add the anchovy broth to the odeng and tteok that are being cooked, bring to a boil over low heat, then stir the thickened soup for about 5 minutes until the tteok is tender, chop the onion and cook again for about 30 seconds, turn off the heat.
[🥓|🍜] Not only Tteokbokki, i cooked another food to eat at dinner time ⏱💭
⠀⠀(⌒⌒⌒) ◜ ◝ ◝ ◝
|＿i＿i_| ♡（ ）
૮₍ ⸝⸝´ ˘ ⸝⸝ ₎ა )ノ◟ ◞ ◟ ◞ ♡
ᨳ / ｏ🥣o ໒꒱. ⊹˚
しー-Ｊ
୧ 🍪⊹ ۫. 재미있는 요리 Cooking time with Taeyong ！
[🍱//🍲] dda authentic Tteokbokki 떡볶이 is a Korean dish of rice flour cooked in a spicy and sweet gochujang seasoning ୧🍛⊹ ۫. The rice flour used is in the form of an elongated round bar， This food is also included in international food。。 {🥓} 𓍼 ׄ₊ The spices used in this dish will arguably be a little familiar to people's tongues 🍲🗯 Here is one recipe for chuu to try 。
Prepare dda ingredients ⵓ
꒰ 🍜 ֪ ♡ 6 tablespoons rice flour
꒰ 🍜 ֪ ♡ 5 tablespoons tapioca flour
꒰ 🍜 ֪ ♡ 1/2 to 1 teaspoon salt
꒰ 🍜 ֪ ♡ 120ml of boiling water
꒰ 🍜 ֪ ♡ 3 medium size dried anchovies
꒰ 🍜 ֪ ♡ 1 sheet of dried seaweed
꒰ 🍜 ֪ ♡ 2 onions
꒰ 🍜 ֪ ♡ 2 cloves of garlic
꒰ 🍜 ֪ ♡ 15 grams
꒰ 🍜 ֪ ♡ 150 grams of gochujang
꒰ 🍜 ֪ ♡ 1 tablespoon soy sauce
꒰ 🍜 ֪ ♡ 1/4 tablespoon gochugaru (Korean chili powder)
꒰ 🍜 ֪ ♡ 3 stalks of leeks
꒰ 🍜 ֪ ♡ 2 hard-boiled eggs
꒰ 🍜 ֪ ♡ 2 tablespoons roasted sesame seeds and oil
anddeU now 。。let's cook with me !
[🥓|🍜] Roast the rice tempung then mix with tapioca flour & salt, pour hot water a little stirring and knein the dough
[🥓|🍜] Boil the tteok in boiling water, cook until fluffy remove and put in cold water. Making gochujang sauce it boils first anchovies, kombu, onions and whites, 3.5 cups water to boil about 14 to 45 minutes
[🥓|🍜] Heat the oil, put the tteok, cook for about five minutes while continuing to turn over. Add the sliced onion and garlic, cook until soft for approximately two minutes. Put the gochujang sauce mixture, stirring occasionally until all is mixed and smells
[🥓|🍜] Add the anchovy broth to the odeng and tteok that are being cooked, bring to a boil over low heat, then stir the thickened soup for about 5 minutes until the tteok is tender, chop the onion and cook again for about 30 seconds, turn off the heat.
[🥓|🍜] Not only Tteokbokki, i cooked another food to eat at dinner time ⏱💭