Usually, I review books – but today, we review olive oil!
This is not a sponsored post, by the way. Since Left-wing extremist journalists here in Sweden keep attacking Paolo Roberto (the owner), I deemed it reasonable to support his business.
I tried these oils together with the greatest sourdough bread, Kårstalimpa 🇸🇪 and some prosciutto 🇮🇹!
1. Al Peperoncino (hot red chili pepper)
2. All’Aglio (garlic)
3. All’Origano (oregano)
Naturally flavoured. The olives are grown in Italy.
I am happy to report that all three were really good! I can definitely recommend them.
Choosing a favourite is hard, but since I am a great appreciator of garlic, I have to go with the all'Aglio one.
This is not a sponsored post, by the way. Since Left-wing extremist journalists here in Sweden keep attacking Paolo Roberto (the owner), I deemed it reasonable to support his business.
I tried these oils together with the greatest sourdough bread, Kårstalimpa 🇸🇪 and some prosciutto 🇮🇹!
1. Al Peperoncino (hot red chili pepper)
2. All’Aglio (garlic)
3. All’Origano (oregano)
Naturally flavoured. The olives are grown in Italy.
I am happy to report that all three were really good! I can definitely recommend them.
Choosing a favourite is hard, but since I am a great appreciator of garlic, I have to go with the all'Aglio one.