{ 🫐 . . } berries have been valued as a food source for humans since before the advent of agriculture, and remain a major food source for other primates. later, someone learned to store berries so that they could be used in winter. the most cultivated berry in modern times is the strawberry, which is produced globally at twice the amount of all other berry crops combined. some species of blackberries and raspberries of the genus rubus have been cultivated since the seventeenth century whereas blueberries and smooth-skinned cranberries of the vaccinium.

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