Post #256 — DB (@ilovedesignbar)

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DB

26 Jul 2022, 06:22

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Тар-тар из семги.
Семгу на тартар сушим в формате гравлакс на свекольном фреше и делаем нарезку тар тар. Дополняем насыщенным свекольным кули с добавлением гидролата розы и печёной свеклой.
Уже пробовали!
Встречаемся в #Designbar

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